“Don’t be afraid. Pluck the flower properly. Yes, very good.” The young boy dressed in a dashing black leather jacket and jeans seems like an anomaly in the field, but he follows his father’s instructions diligently. He plucks a flower with tender, but firm hands and shows it to his father who nods in approval. […]
The scenic valley of Kashmir has beauty of mythical proportions, the Chinar trees on the Dal lake, the spectacular mountain peaks capped with snow, gushing streams and lush gardens blooming with flowers. The beautiful landscape has been a source of inspiration for many poets of the past and present, and while the scenic treasures are […]
When it comes to flavour-packed cuisine, Kashmir stands out with its rich and aromatic spices. This hidden gem of northern India, Kashmir, is not only home to serene lakes and breathtaking landscapes, but it’s also a cuisine paradise that will transform your kitchen. So, let’s embark on a spicy adventure and explore the magic of […]
Happiest Birthday to our flag bearer, Nalini Sadhu! Many years ago my mother announced her admiration for Chef Vikas Khanna and all that he does. She celebrated his achievements like a son. We weren’t happy off-course as my brother, hans and I saw an impossible path ahead to match his likeness of success. I was […]
Nalini Sadhu Kashmiri FoodSpoken of in the same breath as ‘Kashmiri Pandit cuisine’, Nalini Sadhu is the owner of the Matamaal chain of restaurants and the Kanz and Mahul e-commerce site. Here’s How Nalini Has Showcased Kashmiri Food To The WorldIf Kashmiri Pandit cuisine is today recognised in its own capacity, a lot of the […]
Koshur Pandit households exude not the aroma of saffron/ zafran, or snow, but of instant choley masala on Sundays, saunth on non-veg-free Laedar Tchaman (Yellow Paneer) Tuesdays, and the intriguing “vaer” (a squared structured block of mixed spices) for Roganjosh on English birthdays. The loss of certain smells has been a constant for over thirty […]
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