Welcome to Matamaal

Experience Kashmir

10+ years of spreading happiness through experiential restaurants, worldwide e-commerce, curated events & Tearooms

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The Matamaal Experience

Matamaal has successfully been able to introduce Kashmiri cuisine & culture to the world by presenting the most authentic & traditional story stemming from the Valley of Kashmir. Through the restaurants located at Gurgaon (flagship), Pune & Noida, Matamaal has been able to present a version of Kashmir that has never been explored before through cuisine, traditional bakery, utensils, culture, giving back through Matamaal Foundation and a worldwide spice market, Kanz & Muhul (K&M), that covers the indigenous agro-commodities produce from the Union territory of Jammu, Kashmir & Ladakh.

Here’s where the magic happens. Matamaal is an extension of our home, an experience which is the perfect escape from the fast-moving city life

 – Nalini & Surender Sadhu

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The Matamaal Experience

Authentic Flavours of Kashmir

tea breads

start with

The Appetizer

Start your meal with freshly baked Kashmiri bread paired with warm saffron-infused green tea, offering a comforting and aromatic beginning.

thaali

continue with

The Main Dish

Indulge in a traditional Kashmiri thali, featuring an assortment of rich, aromatic dishes that celebrate the diverse and vibrant flavors of the region.

dessert

end with

Dessert

End your Kashmiri experience on a sweet note with this exquisite taste of Kashmir

Our Journey

Taking Kashmir to the World

Restaurants

Kashmiri Spice Market

Events & Catering

Matamaal Community Foundation

Matamaal operates every day from 12 PM to 10:30 PM. You are welcome to experience the essence of Kashmir at Matamaal during these hours.

Matamaal was founded by the Kashmiri power couple Nalini Moti Sadhu and Surender Sadhu, who have passionately dedicated themselves to bringing Kashmiri cuisine back to their community and sharing it with the world. Their journey is one of resilience and passion, aiming to bring the love, warmth, and hospitality of 'grandma's home' to the guests who come to Matamaal.

Matamaal has branches in several locations:

Gurgaon: 203-206, DLF City Court, Sikandarpur, Gurgaon. Contact: +91-9599966378

Noida: 3rd Floor, Spectrum Metro Mall, Sector 75, Noida. Contact: +91-7827885471

Pune: A201, 2nd Floor, Pristine Square, Wakad, Pune. Contact: +91-8282821039

We are continuously expanding, so stay tuned for more locations!

You can place your order through our website, on Zomato, Swiggy, or by calling us at +91-9599966378.

At Matamaal, we take pride in our authenticity. Our dishes are prepared by Kashmiri chefs under Chef Nalini's own guidance, using authentic Kashmiri spices and ingredients, all sourced locally from Kashmir. We have an extensive supply chain through our e-commerce platform Kanz and Muhul (www.kanzandmuhul.com), which adds the local household flavour and touch to the taste of our food.

Yes, while Matamaal is renowned for its non-vegetarian Kashmiri delicacies, we also offer a variety of vegetarian dishes to cater to diverse preferences.

Matamaal has expanded its reach through various initiatives:

Matamaal Noida: Our vibrant branch located in Spectrum Metro Mall, Sector 75, Noida.

Matamaal Pune: Our welcoming branch situated in Pristine Square, Wakad, Pune.

Matamaal Foundation: An initiative aimed at preserving and promoting Kashmiri culture and heritage.

Kanz and Muhul: Our e-commerce platform, is dedicated to delivering authentic Kashmiri spices and ingredients right to your doorstep. Experience the true taste of Kashmir and enjoy the goodness of local household flavours. Place your order or learn more about us at www.kanzandmuhul.com.

For any queries or further information, you can reach out to us via email at [email protected] or call us at +91-9599966378.

FAQs

Frequently Asked Questions

Find answers to common questions about Matamaal, including our menu, reservations, and services. If you need more information, please contact us directly. Happy dining!

press

Articles From Matamaal

Meet The Custodian Of Kashmiri Food: Nalini Sadhu

Meet The Custodian Of Kashmiri Food: Nalini Sadhu

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Kashmiri Spices to Cook Up That Delight

Kashmiri Spices to Cook Up That Delight

When it comes to flavour-packed cuisine, Kashmir stands out with its rich…

A Migrant’s take : Lost and Found Spices of the Valley

A Migrant’s take : Lost and Found Spices of the Valley

Koshur Pandit households exude not the aroma of saffron/ zafran, or snow,…

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