About Us

Whats our Story?

About Main Image

AT MATAMAAL, YOU ARE FAMILY!

Nalini Moti Sadhu is an expert in Kashmiri Pandit cuisine and has mastered the traditional recipes inherited from her family. The Kashmiri Food Festival, hosted by Nalini at Raffles Hotel, Singapore in the early 2000s is still remembered by those in attendance. Surender Sadhu's vision and passion for Kashmiri culture and cuisine has helped us build Matamaal, a piece of Kashmir in Gurgaon which features a traditional sit-down dinner as well as an in-house Shikara. The experience includes Wazwan, Kashmiri breads, artifacts and spices that make you feel closer to Kashmir.

Their efforts have been focused on bringing the Kashmiri Pandit culture and traditions to the world’s notice and has helped Matamaal scale new heights.

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Spices

Matamaal's Best kept spice secret!




Delivering across Delhi NCR

Indulge yourself in our exclusive collection of spices, dry fruits & loose tea leaves. We’re delivering freshness, quality and safety to your doorstep!

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What Our Guests Say…

"One of my favourite restaurants in India"
Zorawar Kalra , Founder & MD , Massive Restaurants
"One of the 2 best meals I've had in India"
Chef Ben Ungermann , Masterchef Australia , Runner-up

"One of my favourite meals in Delhi"
Chef Kunal Kapur,Celebrity chef and restaurateur
"Savour the most authentic flavour of Kashmiri cuisine at Matamaal"
Marryam Reshii , Author and Food critic

Our Menu

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OUR SPECIALS

  1. NADUR YAKHNI Thumbnail

    NADUR YAKHNI

    Lotus stems (Special cut) cooked in rich yogurt curry

  2. PHIRNI Thumbnail

    PHIRNI

    Traditional Indian rice pudding

  3. RAJMA Thumbnail

    RAJMA

    Kashmiri Pandit-style Rajma is cooked with Asafoetida and our in-house Vaer masala and is cooked without onion, garlic & tomatoes

  4. CHOK WANGUN Thumbnail

    CHOK WANGUN

    A real kicker to taste buds, brinjal cooked in spices & tamarind

  5. MASC (MUTTON KOFTAS) Thumbnail

    MASC (MUTTON KOFTAS)

    Minced meat koftas cooked in delicious red curry

RECOMMENDED

  1. NADUR MONGE Thumbnail

    NADUR MONGE

    Lotus stem fritters with rice flour & spices

  2. KASHMIRI KEBAB KANTI Thumbnail

    KASHMIRI KEBAB KANTI

    Minced chicken kebabs fried with tomatoes & onions

  3. ROGAN JOSH Thumbnail

    ROGAN JOSH

    Mutton cooked in aromatic kashmiri red chilli along with other herbs

  4. SOCHAL WANGUN Thumbnail

    SOCHAL WANGUN

    Marrow leaves cooked with fried pieces of Brinjal

  5. KABAR-GAH Thumbnail

    KABAR-GAH

    Special cut mutton ribs marinated in raw milk & spices pan fried to crisp

"Real Taste of Kashmir Delicacies"
Inspired by the pure irresistible, mouth watering culinary traditions of the Kashmir valley.

You are what you eat - pure air, fresh spices and ingredients enhance good health and longevity.
"All our Kashmiri-pandit style dishes are prepared without the use of onion, garlic and tomatoes"

Awards

Winner Of the Jury Choice Award For the ' Best Regional cuisine' in Gurgaon at the BigF Awards in Gurgaon .

We have been recognized by ' Times food & Nightlife Awards 2017' as the Best Kashmiri restaurant.

Matamaal has been recognized under the 'Oyster Club' category in India. The esteemed Jury has recognized Matamaal as an establishment making waves throughout the country, with innovation and serving exceptional Kashmiri Pandit cuisine.

The ' Times Food & Nightlife Award 2019' for the 'Best Regional Cuisine'. The public has voted us to be the best in Regional Indian cuisine.

Contact Us

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